Bakmix "Jij bent top" /Bananenbrood met chocolade
  • Bakmix "Jij bent top" /Bananenbrood met chocolade

    How to make it?

    • Preheat the oven to 175℃ (electric) or to 160℃ (convection)
    • Mash 2 bananas with a fork and mix in 2 eggs and the butter.
    • Add the contents of the bottle and a pinch of salt. Mix well. Nuts about nuts? Then add a handful of roughly chopped nuts for an extra filled loaf.
    • Spoon the mixture into a greased cake tin. Cut the last banana lengthwise and place on the bread.
    • Place the tin in the centre of the oven for 60 - 70 minutes. Check the cake a couple of times with a skewer. If batter still sticks to the skewer, leave it to bake a bit more. When the skewer comes out clean, the cake is ready. Please note that the stated baking times are guidelines and may differ per oven.