Nothing beats capers in terms of characteristic flavour. Sharp, salty and piquant, they are popular for seasoning and garnishing, especially in Mediterranean cuisine. These capers are pickled along with the stems and are the perfect companion to dishes with fish and in tomato sauces, adding depth to the flavour. You can even eat them as an alternative to olives. Nicolas Vahé has made these capers for the home chef who appreciates the finer things in life and cooking. With these capers, you add the small details that make all the difference to your cooking.
ContentCapers with stalk, water, vinegar, white wine vinegar, salt, spices, flavouring, preservatives (sodium benzoate, potassium sorbate).