150 g.
 
Can you really enjoy an aperitivo without Italian bread of some sort? Not likely. Savour this linguine from Nicolas Vahé with a dip or pesto, along. Because simpler is always better, only a few ingredients have gone into making this artisan thin bread which is finished with chives for an herbal twist. Whether you prefer it simple and dunk it into a dip for a quick snack or make it part of a pre-dinner treat, the linguine give you an authentic taste of Italy.