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400 g.


A classic pasta made from organic durum wheat. What sets it apart is the frilled edges that let you scoop up every last bit of sauce. This particular shape - a flat, ribbon-like noodle, is known as mafalde. It adds to the visual presentation of your dish and takes it from good to great. The pasta from Nicolas Vahé is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Any sauce, from thick and creamy to meaty or light, goes well with the mafalde.

Pasta Organic mafalde durum wheat

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